Tag archief: Jan in de Zak

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Jan in de Zak

Jan in de zak Plum Duff   200 grams flour package dry yeast 1 cup lukewarm milk 50 grams currants 50 grams candied peel 2 tbsp almond slivers 1 lemon pinch of salt red currant or other fruit sauce Put the flour in a deep bowl. Prepare the yeast as per instructions and mix it …

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