Tag: Jan in de Zak

Jan in de Zak

Jan in de zakPlum Duff 200 grams flourpackage dry yeast1 cup lukewarm milk50 grams currants50 grams candied peel2 tbsp almond slivers1 lemonpinch of saltred currant or other fruit saucePut the flour in a deep bowl. Prepare the yeast as per instructions and mix it with the flour. Cover the bowl with a clean dish towel and …

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